GREENVILLE, NC—Restaurateur’s Jacob and Tandi Wilson, well known for their multiple Uptown businesses, teamed up with longtime Christy’s Euro Pub Sous Chef Kevin Kayes to open Side Bar, a Tex-Mex fusion restaurant located at 707 Dickinson Avenue.
Side Bar, the “no rules fusion fare” will offer lunch, dinner, and weekend brunch. “A craft taco and cocktail joint is something we’ve always wanted to do in Greenville,” said Jacob Wilson. Wilson, native to Houston, Texas grew up with great Tex-Mex and BBQ that has heavily influenced his business idea.
Side bar offers a variety of food and craft cocktails. With starters from Guacamole to Gangsta Chili con Queso and tacos ranging from Smoked Brisket to Cactus & Cauliflower, Side Bar has bites for every palate. Side Bar features a classic Margarita and Paloma while also venturing out to more eccentric flavors including smoky tequila in their infamous Ranch Water.
Side Bar’s aesthetic encompasses an industrial look while adding organic and natural elements. Their design inspiration came from local expert, Carley Page Summers with Carley Summers: Interiors, Styling & Photography.
Opening a fifth business in the Uptown District was an easy choice for these restaurateurs. They are excited about the continued growth in the district and having one of the few patio spaces in Greenville.
For the latest updates, visit their social media platforms below: